We believe real
tastes better.
The spritz should be simple. Great wine. Real juice. Fresh herbs. Just enough fizz.
We skip the artificial flavors, colors, concentrates, and preservatives found in most canned cocktails to make spritzes that taste as good as the ingredients inside them.
“Natural flavors” are NOT welcome here.
Meet the Spritzes
Juicy, bright, and refreshing. Made with sparkling Sauvignon Blanc, real strawberry juice, fresh mint leaves, and organic agave nectar.
Crisp pear meets fragrant rosemary and a touch of wildflower honey. Elegant, herbal, and worth lingering over.
Fresh watermelon with a subtle serrano kick and a touch of organic agave nectar. Vibrant, refreshing, and ready for wherever the evening leads. 💃🪩
We only use the
good stuff.
We start with Sauvignon Blanc from a sustainable vineyard in Washington’s Columbia Valley.
We infuse our wine with fresh herbs like mint and rosemary and you can taste a REAL difference.
We blend in real, not from concentrate fruit juice. This makes all the difference. People always say “Wow! I usually don’t like watermelon flavored things, but this tastes like taking a bite of a real watermelon…” Exactly!
We add a dash of organic agave nectar or wildflower honey—just enough to bring everything together.
FAQ
Cold is key. Pour it over ice in your favorite wine glass or enjoy it straight from the can.
Our spritzes are bright, balanced, and made to taste refreshing rather than sweet. Each can contains fewer than 4 grams of sugar.
You bet!
No refrigeration required. But always chill before enjoying.
Like any craft beverage, our spritzes are best enjoyed sooner rather than later. We recommend drinking them within six months for the freshest flavor and optimal fizz.
Our spritzes are made with sparkling Sauvignon Blanc from a sustainable vineyard in Washington’s Columbia Valley.